Sunday, July 12, 2009

Freezer Foods

Back at the beginning of the year, we made a New Year's Resolution to "eat in more & out less." So far, we've done really well & had lots of fun in the kitchen in the process. Now with just a couple of months to go, we're thinking about stocking up the freezer in anticipation of being too tired to do too much in the kitchen after those sleepless nights begin. We don't have a lot of freezer experience, so we're looking for suggestions. If you have any great recipes that you know freeze well, send 'em along.


will.hinshaw@gmail.com
traci.hinshaw@gmail.com


We start our birthing classes next week. More excitement to come!

2 comments:

  1. My favorite quick and easy dinners are: lasagna in small baking pans, wrap with plastic wrap and foil just pull them out and bake when ready to eat. My other favorites are chili - put in several smaller containers and frozen, and marinated chicken breast (italian salad dressing works well) placed in individual zip-lock bags, just pull out and throw in the oven!

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