Monday, April 2, 2012

Onion!

So many of Anna's adventures involve food. It's likely mine & Traci's influence - so many of our own "adventures" are about food too - generally trying new things - the masterpiece recipe that flops or the great, new 15 minute meal discovery for weeknights.

Where food and Anna are concerned, we've left the chicken nuggets and fish sticks to school. Yeah, we shovel the ocassional nugget or peanutbutter sandwich in front of her. But, for the most part she eats what we eat. It's not exotic, but I would guess that it's atleast closer to exotic than average. Last night we had baked sweet onions stuffed with a ground lamb & spinach mixture. I thought they were a flop but Anna loved them. The irony is that Anna professes to not like onion. "I don't like onion" is the standard response for buying an onion in the store, chopping an onion, or finding even the tiniest minced onion in a dish. "I don't like onion." "I know, Anna. You don't like onion." It's a common, dinnertime conversation. I was fully prepared for her to hate last night's dish and loaded her plate with mashed potatoes to fill her up.

Earlier in the evening we had been reading the spanish translation of an Eric Carle board book. So, when Anna pointed at the baked onion and said "What is that is?" I thought quickly and said, "It's cebolla. It tastes sweet. Try it." Anna said, "ce-boy-da? It's sweet?" She popped it in her mouth & shouted, "I like it!" Traci & I exchanged a glance, thinking that we had pulled a fast one. We all continued to eat, talking idly about this and that, trying to get Anna to slow down on the cebolla and try some meat. About three quarters of the way through her delicious new discovery, she stopped. By now, we had forgotten about having pulled a fast one. Anna dropped her fork, looked up dramatically, and shouted, "Onion! It's onion! This is onion!" We all three laughed. Ellen joined in, laughing at us laughing, and Anna quietly said, "I like onion."